Regular maintenance of your duct and fan system is not only a legal requirement but essential for an efficiently operating kitchen ventilation system. Either every 3,6 or 12 months depending on use.
Unlike most duct cleaning companies, who leave the fan in the duct, we actually remove the fan fully from the system, remove the blade which enables us to fully clean the motor fins, blades and casing, esssential for a proper fan service. keeping the motor fins and blades clear from grease stops the fan running out of balance and enabling the bearings to stay cool which in turn stops them from over-heating and seizing, which will eventually burn the windings in the motor out, this means a broken down fan. We can offer you a reliable, friendly and professional service.
Please call for fan and duct cleaning prices.
Tel: 07889 323088
We provide an expert service on the manufacture, installation and maintenance of commercial kitchen ventilation